Justlong Imp. & Exp. Co., Ltd.

Low suagr bakery yeast

Low suagr bakery yeast
Product Detailed

Low suagr baker yeast 500g
1.Fast fermentation
2.Professinal manufacturer
3.OEM service accept
4.Certificate:HACCP,HALAL,GMP

Low suagr baker yeast 500g
1.Fast fermentation
2.Professinal manufacturer
3.OEM service accept
4.Certificate:HACCP,HALAL,GMP

 

 

Product name

 Low sugar baker yeast 500g

Ingredients

Natural Yeast, Emulsifier

Fermentation

1200ml/h (Low sugar)

1800ml/h (High sugar)

Standard code

GB/T20886-2007

Certificate

ISO9001:2000 HACCP ,HALAL

Specification

500g (500g*20pc/ctn)

Container info

1750ctns/20’fcl  TOTAL 17.5MT

Production Volume

550-600MT/Month

Shelf time

24 months in dry and cool place

MOQ

1*20’FCL

  

 

Differernt package specification for bakery yeast : (Vacuum, aluminum foil)

 

Specification          Bags/Ctn         N.M./20’FCL(MT)      Ctns/20’FCL

100g                        60                       14.4                               2440

125g                        24                       12.75                             4000

450g                        20                       17.64                            1960

500g                        20                       17.5                               1750

10kg                         1                        17.5                                1750

20kg                         1                        16.4                                 840

 

 We have our own package MIGO/RIGHT IT/CROWN ,your OEM package is acceptable

 

 

 

Direction for use: mix with flour or add to dough during the first stage of mixing

The yeast must never be brought into direct contact with cold water

Dose     1.0---1.2% for bakery

                0.3---0.5 for other

 

We will send you the best quotation within 24 hours after we get your detail package require .

 

 

 



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