baking powder

Good quality with competitive price

 

 

 

Baking Powder is a kind of food additives, produced by advanced producing technology and imported & national equipments, whose quality accords with WHO and standard of China Food Additives Council, is a fine additive used in flour products, to enhance the appearance & volume of products, and to increase the shelf-life of products.

 

INGREDIENTS:    Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Hydroxide Phosphate & Starch.

 

DOSAGE:         30 ~ 60 p.p.m., or adjust the dosage according to effect

 

COLOR/FORM:     white, fine powder

 

STORAGE:        cool, dry & ventilative condition, to protect from water, sunshine, electricity or any noxioustoxic substances during transit and storage

 

SHELF-LIFE:      2 years if stored properly in original sealed package